Roasted chicken breast is married up with sliced red onions, BBQ sauce, cheese and cilantro. An awesome combination of flavors! Brought back by popular demand!  Recipe can be modified by reducing amount of cheese used to qualify for Diabetes Friendly, Heart Healthy & Healthy Choice. Inquire for more info.

Simmered in a crock pot all day...roast beef, mushrooms, carrots, green peppers in a rich brown gravy.   Imagine the smells in the house after working all day!   Serve it over noodles (included) for a one dish meal.

Hold onto your hats - this is dreamy!  Cubed french bread with chunks of cream cheese & blueberries baked in an egg bath.   Sounds good?   Wait...how about the warm blueberry sauce it gets served with?   A wonderful treat for your Sunday brunch!

Pecan-crusted chicken breasts are baked tender & juicy then finished with a fabulous, tangy raspberry sauce. Your guests will think you slaved for hours! A beautiful dish with a complex flavor!

Hands down, our #1 best seller for more than 13 years!   We roast chicken breasts & shred them before mixing in sauteed red peppers & scallions to form the chicken patties.   The zesty Creole mustard sauce is what sets these apart as an outstanding dish.   Kids aren't interested in the creole sauce?   Ketchup always works!   Includes creole seasoned rice.

We butterfly the chicken breasts for this dreamy dish so they cook quickly.   The sauce is a fabulous mix of sherry, mushrooms & whole grain mustard.   No one flavor steals the show but the combination is delicious.   Served with cous cous (included) to catch all of the sauce, this is kid friendly yet sophisticated for guests. Can be Diabetes Friendly, Gluten Free & Heart Healthy upon request.

Ohhh, it's creamy and cheesy and corny!   Green chiles, chunks of chicken breasts, creamed corn and monterey jack cheese are simmered together for an awesome chowder.   Not too spicy for the kiddos either!

Hold onto your hats!  Here's a total tummy warmer!  Ground beef, chopped mushrooms, onions, smoked gouda cheese and old fashioned rolled oats are blended and baked for a hearty meal.  There is a smoked gouda white sauce that is served on the side rather than a traditional red/ketchup sauce.   The taste testers gave it two thumbs up!  Served with angel hair pasta with a garlic parmesan butter sauce (included).

An elegant combination of herbs & spices rubbed on the roast are complemented by an orange Dijon sauce that is served with the roast.   A fabulous meal to impress dinner guests or just treat your family!   Includes seasoned wild rice blend.

Two tenderloins create a sandwich for secret seasonings, parmesan & prosciutto, then it's baked to juicy perfection. This is very impressive & elegant for a holiday dinner with quick clean up.

Salsa verde is green salsa made with tomatillos - totally different than red salsa because it's tangy. We combine oven roasted chicken with cheese and green chiles that is wrapped in flour tortillas and baked til crispy. Then it's topped with sour cream & salsa verde sauce. Muy bueno & kid friendly. And a HUGE customer fave!   Can be gluten free upon request.

A wonderful twist on a stuffed chicken breast! This time we are combining smoked gouda, bacon and asparagus spears. Then the breast is baked to succulent perfection! Another great dish for guests or a huge treat for the family.

So you've had a chance to try our Tomato Cream Linguine two ways; with shrimp or vegetarian style with white beans. I couldn't decide what to offer this month so you get to choose! Diced tomatoes, cream cheese, basil and olive oil are the base for this incredible dish. The sauce is actually served room temp - the freshly cooked pasta warms the sauce temp along with the freshly sauteed shrimp or white beans. A beautiful dish for company finished off with toasted pine nuts. Crusty bread included.